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Truffles are one of the most expensive foods in the world. Gourmands around the world clamor for these rare fungi to enhance their dishes and elevate a meal. Their distinct, musky aroma envelopes your senses unlike any other food. Whether enjoying white truffle atop your risotto or black truffle in your omelette, these delicacies have the power to transform your food from a meal to a full sensory experience.
Read MoreEach December, villages across Europe come alive with their Christmas markets. In the squares of iconic cities such as Vienna, Copenhagen and Prague, residents and visitors alike gather to celebrate the traditions of the festive season.
Read MoreLove it or hate it, Beaujolais Nouveau is arriving in wine shops and grocery stores on Thursday, November 19th. What started as a local French tradition has become what some call a global rite of autumn – the first taste of the new wine harvest. Others call it a marketing ploy for suckers. Ouch.
Read MoreDid you know that today is international Champagne Day? People all over the world will be popping corks to honor this special wine. No matter what is going on in our lives, there is ALWAYS something to be grateful for and to celebrate. Want to join in the fun? Here are 6 ways to enjoy Champagne Day:
Read MoreWant to travel to France and sample some Burgundy and funky cheese? How about a trip down the picturesque Danube River? International travel may be on hold for now, but that doesn't mean you cannot experience the sights and flavors of your favorite countries right in your own home - with virtual events.
Read MoreFall is the best time of year to travel. The crisp air and vibrant hues beckon us to get out and explore. From apple picking to horseback riding to sipping wine in the vineyard, there are endless ways to enjoy Mother Nature in her full glory. Autumn also kicks off comfort food season, where we indulge in all the flavors of the new harvest. Exploring the diverse landscape and local cuisine of our country is the ultimate way to experience the season.
Read MoreThe pandemic has left many of us isolated, bored and craving a change of scenery. The disappointment of canceling summer vacations and postponing celebrations has sparked a desire for adventure and quality time with loved ones. But how can you do so safely? Consider joining a “travel pod!”
Read MoreThink you know Prosecco? A staple at brunch buffets, Prosecco makes a great partner for orange juice in mimosas. It plays a supporting role in cool cocktails designed by mixologists worldwide and is a great way to kick off a big party. After all, Prosecco is just a simple, cheap bubbly right? Think again.
Read MoreWe traveled the country seeking the finest beach resorts with incredible food and wine programs. These picturesque resorts are perfect for a couples retreat or a girlfriend getaway. They also are wonderful destinations for family vacations - mom and dad don't have to sacrifice good food for family fun!
Read MoreNo need to visit wine country for a fabulous food and wine experience! Luxury beach resorts around the country have incredible wine cellars and Wine Spectator award-winning wine lists with winemaker dinners, food pairings and cooking classes. Many resorts are family friendly with fun kids programs and sitters, giving mom and dad some time to relax. Whether you are looking for a couples getaway, a girlfriend retreat or a family vacation, here is Part One of our top picks for food and wine on the beach.
Read MoreWe are all eager to start traveling again, but when should we start making reservations? The answer is RIGHT NOW. Whether planning a road trip this fall, a holiday river cruise or an international trip next year, here are five reasons to book travel ASAP:
Read MoreReady to hit the road? The United States has incredible food and wine destinations right in our own backyard. Some you’ve never thought of! Cities, beach towns and country retreats all have something unique to offer - and don't require a passport or even a flight! Our food and wine experts scoured their top resources from coast to coast to put together the ultimate list of destinations every food and wine
Read MoreWith delicious wines, a charming town and down-to-earth sensibility, Paso Robles is a must-visit for any wine enthusiast. The rolling hills and vineyards set the stage for a diverse variety of wines based on the unique micro-climates of the region. I have been chatting with the folks in Paso on the latest and want to share some highlights not to be missed.
Read MoreYou may be wondering - why use a travel advisor? Aren’t travel agents outdated and unnecessary? Well, yes, the old version of a travel agent is dying out. Today’s travel professionals, however, are more consultants than booking agents. After all, you certainly can just book a trip online yourself. But if you are looking for expertise, advice and extra perks, a travel advisor can be a huge asset.
Read MoreHotel Viura in La Rioja Alavasa, Basque Country, has to be one of the most unique hotels I have ever stayed in. It has incredible charm and a hip character - avant-garde, yet also warm and welcoming. This boutique hotel is a destination in and of itself with two restaurants, a wine shop, rooftop terrace, wellness center and new thermal cave. My stay at Hotel Viura really elevated my visit to the Rioja wine region of Spain. Here are some of the reasons why I loved it:
Read MoreThere are beautiful wine regions all over the world, but did you know that some of the best scenery is in Northern Michigan? The Traverse City area is home to a thriving wine community and I was fortunate to visit the region in the height of fall colors. In addition to gorgeous vistas of rolling vineyards and sparkling blue water, the wineries of Leelanau Peninsula and Old Mission Peninsula offer high quality wines with many great tasting experiences. In fact, there were so many enjoyable visits that I decided to split my summary into two parts (you can read Part One here). These wineries are not to be missed:
Read MoreI had the chance to spend a few days near Traverse City in the peak of fall colors. WOW. It truly is a stunning area. Northwest Michigan is home to a thriving wine region, offering a variety of red, white, sparkling, sweet, and dry wines. There are a fair amount of fruit wines (especially cherry, as the cherry capital of the country), but I focused on tasting the wines made from grapes. The climate is cooler than many other U.S. wine regions - it actually sits on the 45th latitude, the same as prominent wine regions such as Bordeaux, Côte du Rhône and Piedmont. The result are wines that are bright, fresh and lively.
Read MoreYour friends have been raving about it. Every day there is a new headline about it. Cruise lines are seeing unprecedented demand for it. The question is: do river cruises live up to the hype? The answer is a resounding YES! River cruises are every food and wine lover’s dream. And lest you think that river cruises are only for retirees, read on. Here are my top reasons you absolutely must sail on a river cruise this year:
Read MoreMichigan grows more fruit than any other state aside from California: peaches, cherries, apples - even grapes for Welch’s grape juice. Naturally, this means Michigan is well known for it’s u-pick farms, jams and sweet wines made from all sorts of fruit. But what about wines from grapes like Riesling, Merlot and Cabernet Sauvignon? Does Michigan have the climate, the soil and the talent to produce high quality European wines? And why would Conde Nast Traveler list Southwest Michigan as a must-visit in 2020? I hit the road to find out.
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