The Czech Republic, aka Czechia, is well known for their exceptional beers. But who would have guessed that Czechia also makes delicious wines?

I just returned from the International Wine Tourism Conference in South Moravia, Czechia. Every year, this symposium brings together international travel professionals in a different wine region around the world to explore the latest industry trends and connect with top travel suppliers. A select few of us were chosen to remain in the region for an in-depth exploration of the wines and hospitality opportunities in Czechia’s largest wine-producing area.

South Moravia is located in the southeast part of the country, just over an hour from Vienna, Austria. In fact, many of the vineyards reside near the Austrian border. This region accounts for the vast majority of the country's wine production. The other major wine region, Bohemia, is located near Prague. The proximity to major cities makes a trip to Czech wine country a no-brainer for anyone visiting Central Europe. In fact, it would make the perfect pre or post river cruise trip!

Majority of the wines produced in Czechia are made from white grapes, including Grüner Veltliner, Welschriesling, Riesling, Müller-Thurgau, Pinot Blanc, Gewurztraminer, Chardonnay, and the unique grape Pálava. Red wines include Blaufränkisch (Frankovka), Saint Laurent, Zweigeltrebe, and Pinot Noir.

I must say - I was quite impressed with the quality of Moravian wines. Given Czechia's cool continental climate, their wines tend to be fresh and lively. The whites are made in all styles, from bone dry to dessert sweet. Some of my favorites were Pinot Blanc, Pálava and even a rosé (no surprise there 😆). Pálava is particularly interesting since it is mostly only grown in Czechia. This aromatic grape is actually a cross between Gewürztraminer and Müller-Thurgau, developed in the 1950s. Pálava is fuller-bodied with lush notes of ripe stone fruits like apricot and peach as well as hints of roses and exotic spices. Pálava has become a flagship varietal for Czech winemaking, showcasing the country’s unique terroir and growing international reputation.

If you are visiting at the right time of the year, you may be able to try Burčák (Young Wine), a partially fermented wine that is fruity and slightly fizzy. It is only available for a short time in autumn to celebrate the harvest season.

The wines of Czechia have been relatively unknown because very little is exported out of the country. But word is getting out! More and more of their wines are winning awards, and the region has rolled out the red carpet for visitors to discover their impressive history, traditions and hospitality. Not to mention the fabulous food!

So what makes this place unique? Should you consider a visit to Moravia in the future? Stay tuned for Part Two where I will share top highlights from this hidden gem.

Curious about tasting Czech wines? There are a few importers who specialize in this area (a bit of a sore subject at the moment...), and I was able to locate the wines at a few online retailers. Perhaps we can set up a tasting event and pair with some great Czech food. Let me know if you would be interested and I will work on it!